Kitchen Manager – Archie’s Atomic, Trafford Palazzo – £28,000-£32,000 per annum  

Introducing Archie’s Atomic; A new dining & leisure concept by Archie’s Where the iconic flavour of Archie’s meets nostalgic fun and thrilling leisure entertainment. At Archie’s Atomic, we’re reimagining the traditional diner experience by combining the timeless taste of Archie’s with the dynamic energy of amusement venues.

 Archie’s Atomic premiere venue is more than just great casual dining, it’s an experience destination centred around a 5,000 sq. ft roller rink, arcade, shake bar & ice cream parlour. Get your skates on and roll into an Archie’s-themed amusement venue where every bite is met with excitement, every sip is savoured with laughter, and every moment is infused with fun!

 

We can offer great rates of pay, employee benefits, and lovely work environment. 

  •          Pay: £28,000 – £32,000 per annum plus bonus 
  •           45 hours per week  
  •           Location: [Insert Location] 
  •           20 days annual leave plus bank holidays
  •           This permanent salaried role will require availability to work shift patterns that include late evenings and weekends. 

Benefits of working for Archie’s as a Kitchen Manager

  •          Quarterly paid bonus, based on achieving store targets
  •          A free meal on every shift +30% discount in ALL Archie’s sites for you and your guests.

Plus, more to come….  

Kitchen Manager responsibilities include:

  •       Coordinate the day-to-day operations within your store under direction of the General Manager.
  •       Achieve the Archie’s KPI’s.
  •       Maintain focus on our 3 core areas (Cleanliness, Food Quality and Customer Service).
  •       Co-accountability for overall business performance which includes sales, stocks & labour.
  •       Communicate between all levels of management, reporting to the General Manager
  •       Strive to go above and beyond for our guests, giving outstanding and genuine service.
  •       Maintain a high level of cleanliness throughout service.
  •       Ensure effective communication always takes place between the Front of House and Back of House.
  •       Responding efficiently and accurately to notice and resolve customer dissatisfaction in a timely manner. 
  •       Organise and supervise shifts always striving for perfection.
  •       Ensure compliance with sanitation and safety regulations are met, completing all daily and weekly checks on Logit.
  •       Ensure all of our guests receive food and drinks prepared to brand specifications.
  •       Complete weekly & daily checks including Health & Safety and Food Hygiene compliance to audit standard. 
  •       Adhere to all cash and financial control policies and procedures. 
  •       Ensure compliance with sanitation and safety regulations. 
  •       Promote the brand in the local community through word of mouth and restaurant events.
  •      To take the reins in the absence of the store’s General Manager.

Requirements and skills:

  •       Previous experience working as an Assistant Manager in a QSR or leisure environment.     
  •       Strong communication skills in verbal and written English.
  •       Demonstrate excellent time keeping, reliability and be flexible to work across 7 days to meet the needs of the business.
  •       The ability to multitask and prioritise your own workload in a fast-paced environment.
  •       Possess a positive and enthusiastic can-do attitude.
  •       Proficiency in using online reporting systems and MS Office.

 

All Managers are required to undergo a DBS which will be processed at the offer stage.